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Autoclaves, sterilizers, pasteurizers
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Process sterilizer / steam / high-pressure
The Ventilex Continuous Steam Sterilizing System is ideal for H.T.S.T. (High Temperature / Short Time) decontamination of
Spices, Herbs, Seeds, and other Organic Materials. The H.T.S.T. process exposes contaminated material to saturated steam for a very short time, then dries and cools the product. While the idea is simple, the practicality of making a continuous system...
Spices, Herbs, Seeds, and other Organic Materials. The H.T.S.T. process exposes contaminated material to saturated steam for a very short time, then dries and cools the product. While the idea is simple, the practicality of making a continuous system...
Process sterilizer / steam / high-pressure
The Ventilex Continuous Steam Sterilizing System is ideal for H.T.S.T. (High Temperature / Short Time) decontamination of
Spices, Herbs, Seeds, and other Organic Materials. The H.T.S.T. process exposes contaminated material to saturated steam for a very short time, then dries and cools the product. While the idea is simple, the practicality of making a continuous system that can treat powders next to whole spices is unique and makes Ventilex system applicable for a large range of products.
The process can be described easily: Product is fed through a high-pressure rotary valve that isolates an autoclave from the ambient room. Inside the Autoclave, a shaking table transports the product being processed to a chamber that is pressurized with steam. Condensation occurs on the product surface, the controlled heat creates the needed amount of steam, thus killing any unwanted pathogen or bacteria. (This system also creates the efficient, cost effective transfer and reuse of energy.) The product is discharged through a second rotary valve, and into a Fluid Bed Dryer where the condensed moisture is driven off, and the product is returned to the original moisture level, or dried to the desired moisture level.
Key benefits of the Ventilex Steam Sterilization include:
Continuous Sterilization of Pathogens and Bacteria or Deactivation of Enzymes
Steam utilized thus is natural and renewable
High throughput
Repeatable and verifiable
Sanitary Clean-In-Place design
Spices, Herbs, Seeds, and other Organic Materials. The H.T.S.T. process exposes contaminated material to saturated steam for a very short time, then dries and cools the product. While the idea is simple, the practicality of making a continuous system that can treat powders next to whole spices is unique and makes Ventilex system applicable for a large range of products.
The process can be described easily: Product is fed through a high-pressure rotary valve that isolates an autoclave from the ambient room. Inside the Autoclave, a shaking table transports the product being processed to a chamber that is pressurized with steam. Condensation occurs on the product surface, the controlled heat creates the needed amount of steam, thus killing any unwanted pathogen or bacteria. (This system also creates the efficient, cost effective transfer and reuse of energy.) The product is discharged through a second rotary valve, and into a Fluid Bed Dryer where the condensed moisture is driven off, and the product is returned to the original moisture level, or dried to the desired moisture level.
Key benefits of the Ventilex Steam Sterilization include:
Continuous Sterilization of Pathogens and Bacteria or Deactivation of Enzymes
Steam utilized thus is natural and renewable
High throughput
Repeatable and verifiable
Sanitary Clean-In-Place design
Food pasteurizer
Steam Pasteurization Systems are extremely effective at reducing or eliminating Pathogens, Bacteria, and other food-borne
sources of illness. Pasteurization effectively treats products for Salmonella, Listeria, E. Coli, and many other pathogens and bacteria while maintaining the flavor, taste and color characteristics of the product.
Steam...
sources of illness. Pasteurization effectively treats products for Salmonella, Listeria, E. Coli, and many other pathogens and bacteria while maintaining the flavor, taste and color characteristics of the product.
Steam...
Food pasteurizer
Steam Pasteurization Systems are extremely effective at reducing or eliminating Pathogens, Bacteria, and other food-borne
sources of illness. Pasteurization effectively treats products for Salmonella, Listeria, E. Coli, and many other pathogens and bacteria while maintaining the flavor, taste and color characteristics of the product.
Steam Pasteurization is cost effective.
The key to both the effectiveness and the affordability of the Ventilex Continuous Pasteurizer is in the distribution of super-heated saturated steam. We have designed a special distribution plate that fluidizes the product to be pasteurized, allowing all product surfaces to be treated equally. Steam then condenses on the surface of the product, and the condensation energy transfer kills unwanted pathogen or bacteria.
The Continuous Pasteurization System recognizes that treatment times, temperatures, and pressures are critical in treating products. The times, temperatures, and pressures can be set for each product and each pathogen to be destroyed. Ventilex understands that repeatability is required in order to validate a system, ensuring effective pasteurization and our systems are designed to provide that repeatability. Our Steam Pasteurization kills specific pathogens without altering the taste or texture of the product, or the ability for the living nut to germinate, thus allowing organic food labels to be applied.
sources of illness. Pasteurization effectively treats products for Salmonella, Listeria, E. Coli, and many other pathogens and bacteria while maintaining the flavor, taste and color characteristics of the product.
Steam Pasteurization is cost effective.
The key to both the effectiveness and the affordability of the Ventilex Continuous Pasteurizer is in the distribution of super-heated saturated steam. We have designed a special distribution plate that fluidizes the product to be pasteurized, allowing all product surfaces to be treated equally. Steam then condenses on the surface of the product, and the condensation energy transfer kills unwanted pathogen or bacteria.
The Continuous Pasteurization System recognizes that treatment times, temperatures, and pressures are critical in treating products. The times, temperatures, and pressures can be set for each product and each pathogen to be destroyed. Ventilex understands that repeatability is required in order to validate a system, ensuring effective pasteurization and our systems are designed to provide that repeatability. Our Steam Pasteurization kills specific pathogens without altering the taste or texture of the product, or the ability for the living nut to germinate, thus allowing organic food labels to be applied.
Sterilizer - ventilex
The “Continuous“ system has been developed for the decontamination of herbs, spices, seeds and...
Sterilizer - ventilex
The “Continuous“ system has been developed for the decontamination of herbs, spices, seeds and...
The food industry pasteurizer - ventilex
The system combines steam, as well as Fluidization with the drying and cooling. This is achieved with the exclusive and proven shaking mechanism. This shaking and fluidization assures that all surfaces are...
The food industry pasteurizer - ventilex
The system combines steam, as well as Fluidization with the drying and cooling. This is achieved with the exclusive and proven shaking mechanism. This shaking and fluidization assures that all surfaces are exposed and treated equally. A moving belt with the nuts does not ensure that all the surfaces are exposed. Any of the 2 nuts that touch each other will have contact points. It is at these locations that the steam will condense, thus the pathogen still can exist inside of the packaged almonds. The times for treatment is critical for a 5 log or above reduction of pathogen. The VENTILEX determined that when you steam treat your nuts past a specified time, the natural aspect of the nuts are altered. This never can takes place with our combines system and it will kill the germs that are trying to reproduce.
Hot air sterilizer - ST100
The ST100 series is manufactured by Cozzoli, and is a recirculating hot air tunnel that...
Hot air sterilizer - ST100
The ST100 series is manufactured by Cozzoli, and is a recirculating hot air tunnel that is highly intended for drying and sterilizing glass cases, which is commonly utilized in pharmaceutical applications and available in wide variety of models. It also utilizes a vertical hot laminar airflow, which is under a class 100 air safety hood.