Gas mixers, gas dispensers

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Dynamic mixer / for carbonated drinks - 15 - 90 m³/h | Contiflow

The Contiflow is a continuous-type mixer that is equipped with product water degassing and a carbonating unit...

Dynamic mixer / for carbonated drinks - 15 - 90 m³/h | Contiflow

The Contiflow is a continuous-type mixer that is equipped with product water degassing and a carbonating unit that is suitable for the soft drinks sector. One or more linear dosing units and a multiple stage product homogenisation functionality assures that the finished produce displays high quality. This is dependent on the number of components. The system can be stretched to incorporate up to 10 liquid to 2 gaseous dosing components.
GEA Niro

Gas dosing unit

The GEA offers Niro Gas Dispersers for SDA to provide optimum allocation of flue gas in the absorber chamber. They can also manage optimum contact...

Gas dosing unit

The GEA offers Niro Gas Dispersers for SDA to provide optimum allocation of flue gas in the absorber chamber. They can also manage optimum contact with the flue gas and the atomized droplets of absorbent feed.
Standard equipment such as the DGA disperser is utilized for flue gas that incorporate abrasive / sticky fly ashes. On the other hand the erosion resistant gas disperser, DGR is utilized for flue gas that comprise higher concentration of abrasive fly ashes. Furthermore, the DGR is used at many spray dryer absorbers for municipal solid waste incinerator plants.
Parker domnick hunter

Gas mixer / for beer packaging and dispensing

The Mixed Gas Dispense system is used in dispensing N2 and CO2 blended gas for beer, wine, soft drink and syrup. With the aid of Pressure Swing Adsorption (PSA)...

Gas mixer / for beer packaging and dispensing

The Mixed Gas Dispense system is used in dispensing N2 and CO2 blended gas for beer, wine, soft drink and syrup. With the aid of Pressure Swing Adsorption (PSA) technology and an integral oil-free compressor, it produces a supplement of clean, dry and pure nitrogen from compressed air. When attached to a CO2 cylinder, the system can generate a mixture of CO2 and N2 in numerous pre-set ratios. The N2 mixed with CO2 through gas blenders delivers a maximum of three varying gas mixes which includes 60 % N2, 40% CO2 for smooth/cream ales, 70% N2, 30% CO2 for stouts and 100% N2 for the preservation and dispensing of wine and soft drink syrup.
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