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Screw mixer / batch / single shaft - max. 120 l
These spiral mixers are adapted to the productivity and power requirements of the baking industry, and they clearly play the card of strength and important speeds. With all the experience of VMI on the work of frozen dough and firm dough,spiral mixers provide a very powerful and fast mixing. While mixing, the bowl is elevated from the base and maintained by a hydraulic bowl grip, thereby guaranteeing more regular dough mixing by optimizing the work of the tool-bowl. Six available tools broaden the opportunities for recipes.A model baptized Aquamix was specifically developed for mixing much hydrated dough. With a flat-bottom bowl, a specific tool and a round pivot with scraper, Aquamix makes possible the production of dough until now renowned for being very problematic for industrialists.