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• Process freezer / for ice cream production - -12 °C ... -15 °C | Hoyer DeepBlue® CK

Process freezer / for ice cream production - -12 °C ... -15 °C | Hoyer DeepBlue® CK

At the heart of the new low temperature ice cream concept is the Tetra Hoyer DeepBlue® CK second stage freezer, which cools ice cream down to -12 to -15 °C / 10 to 5 °F where it becomes...

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