Process freeze dryer - max. 6 400 kg/24h | RAY™
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The RAY™ is a batch freeze drying equipment which is specifically made for handling various applications. It is capable of drying a frozen product through the utilization of a vacuum under the triple point. This vacuum enables the ice to be converted directly into vapour. It is ideal for drying fruits or vegetables, soup blocks, rice dishes and other comparable materials.
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