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Handheld colorimeter / for the food industry / for baked products - 0.01 - 5.25 BCU | BC-10
The Baking Contrast Meter BC-10 is a compact, handheld colorimeter used to control the color of the baked products such as breads and other food products that use the baking process. This compact instrument can also monitor and control the color of fried, smoked and processed foods to ensure consistency in appearance. The BC-10 also monitors the color of snack food products making it the best choice for multi-plant, multi-lined companies, co-packers and restaurant chains that demand consistency and quality of their products's appearance. This device displays the measured value in Baking Contrast Unit form or classic CIELAB color values.