• Main
• Industry directory
• Detection - Measurement
• Analytical Instrumentation
• Other material characterization instruments
• Measurement device for the determination of rheological properties of wheat doughs - ICC- 114/1, ISO 5530-2, AACC 54-10, RACI | Extensograph®-E

Measurement device for the determination of rheological properties of wheat doughs - ICC- 114/1, ISO 5530-2, AACC 54-10, RACI | Extensograph®-E

The Brabender® Extensograph®-E is use to measure stretching properties of a dough. In specific, the expansion, resistance and the extensibility to make a very solid...

ask products

Contact provider

Require technical information

Other products:

• all categories
• {{type.name}}

{{product.name}}

{{product.name}}

show all